Sunday, October 5, 2008

A varied diet

Some trip memories are all about the food. Whether it's cooking in my own galley, dining aboard with friends, sharing a potluck at a dock or at anchor, or enjoying a picnic on a hike or a dinghy exploration.  I have many more delicious memories than I have photos, but here are a few pics to share.  

What a fabulous birthday gift... a large grocery sack full of newly picked chanterelle mushrooms. (Thanks Jean and Dave) We enjoyed these treasures for many days in a variety of preparations. My first choice was sauteed in butter and herbs to accompany grilled steak strips. Divine! 

Black rockfish just wouldn't stay off the line one day when the salmon wouldn't bite.  The Capt. brought these back to the boat for seafood something at dinner. 

Check out those teeth! now click on the picture to REALLY be impressed.

Our shrimp and rockfish stew in saffron sauce was pretty tasty... and much prettier than the rockfish before dinner.

An August pig roast at Pierre's in Echo Bay exceeded expectations. We "porked out" on the potluck buffet and thoroughly enjoyed a large serving of the slow-cooked pork. Nope, we won't be trying this at home or  on the boat, but it was mighty tasty. 

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